2kg
2kg
— compact
The Café Bag
Sized for cafés, takeaways, and small kitchens that fry to order. Easy to store, easy to handle.
— Kenyan-grown potatoes, sorted for our line.
Our Story
Kenyan potatoes, processed properly.
We started Boga because Kenya grows incredible potatoes — and imports much of its frozen French fry supply. We thought that was strange. So we built a factory in Nairobi, set up a sourcing network across the country's major potato regions, and got to work.
Every chip that leaves our facility moves through a tightly controlled process — raw intake and inspection, washing, peeling, precision cutting, blanching, vacuum sealing, and cold-chain dispatch. The result is a product that arrives at your kitchen as clean, consistent and fresh as the day it was bagged.
Our Nairobi location lets us draw potatoes from multiple growing regions across Kenya, smoothing seasonality and keeping the line fed year-round.
100% Kenyan
Potatoes sourced from across Kenya's main growing regions, supporting the national supply chain.
Vacuum-sealed
Every bag is vacuum-sealed in food-grade film — locking out air, locking in freshness.
State-of-the-art
Vacuum-sealed bags, modern cold-chain handling, food-grade equipment throughout.
Always consistent
Medium cut, every time — calibrated for the perfect golden, fluffy-inside crunch.